OBSERVED UNUSED COOLER MAINTAINING IMPROPER AMBIENT AIR TEMPERATURE OF 45.1F. INSTRUCTED TO REPAIR, REPLACE, OR REMOVE FROM PREMISES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 8, 2026 · Original Source
Canvass
Dec 15, 2025
Pass w/ Conditions
2 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR VALID DOCUMENTATION PROVIDED ON THE PREMISES.MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES AND THAT PERSON-IN-CHARGE MUST BE ON SITE WHILE (TCS FOODS) ARE BEING PREPARED/HANDLED AND OR SERVED.PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE STORAGE CLOSETS LOCATED IN THE EMPLOYEE BREAKROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 15, 2025 · Original Source
Canvass
Oct 30, 2024
Pass
2 recorded violations
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED STAINED AND DAMAGED CEILING TILES IN PREP AREA. INSTRUCTED TO REPLACE ALL STAINED AND DAMAGED CEILING TILES IN PREP AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED NON WORKING LIGHT IN PREP AREA NEAR ELECTRICAL CLOSET. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHT IN PREP AREA NEAR ELECTRICAL CLOSET.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Chicago Department of Public Health, Oct 30, 2024 · Original Source
License
Oct 25, 2023
Pass w/ Conditions
1 recorded violation
notedCode 3Permits, training, and postings
Official Wording
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector’s Notes
OBSERVED NO EMPLOYEE HEALTH POLICY N SITE. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY THAT INCLUDES SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION IOLATION 7-38-010. NO CITATION ISSUEN
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.