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Restaurant · Chicago, IL

Gravitea River South

185 N Franklin St

Last inspected Dec 29, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Gravitea River South last inspected?
The most recent inspection on record was on Dec 29, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Oct 18, 2024 to Dec 29, 2025.
Has Gravitea River South ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 18, 2024.

The Full Inspection History

3 inspections

Canvass

Dec 29, 2025

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 29, 2025 · Original Source

License Re-Inspection

Oct 22, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Oct 22, 2024 · Original Source

License

Oct 18, 2024

Fail

3 recorded violations

notedCode 22Food temperature

Official Wording

PROPER COLD HOLDING TEMPERATURES

Inspector’s Notes

Inadequate cooling equipment, only one working small cooler, instructed to provide adequate refrigeration.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

Must clean and organize basement dry storage room.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

stained brick wall next to 3-comp sink, instructed to provide a durable smooth surface.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 18, 2024 · Original Source

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