ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Grano Panaderia Y Cafe last inspected?
The most recent inspection on record was on Jun 4, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jul 29, 2024 to Jun 4, 2026.
Has Grano Panaderia Y Cafe ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 29, 2024.
The Full Inspection History
2 inspections
Canvass
Jun 4, 2026
Pass
1 recorded violation
notedCode 48Cleaning and sanitizing
Official Wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s Notes
Offensive odors emitting from grease trap, instructed to clean trap and maintain.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED RUSTED RACKS IN THE KITCHEN 2-DOOR REFRIGERATOR. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN BOTH ALL GENDERS BATHROOMS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
MUST CLEAN DEBRIS AND DUST FROM THE FLOOR ALONG WITH WALL BASES IN KITCHEN PREP AND DISHWASHING AREAS AND DINING AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.