Restaurant · Chicago, IL

Grandma Annie's Pizza

3912 W North Ave

Last inspected Jul 24, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Grandma Annie's Pizza last inspected?: The most recent inspection on record was on Jul 24, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 9, 2024 to Jul 24, 2025.
Has Grandma Annie's Pizza ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 9, 2024.

The Full Inspection History

4 inspections

Canvass

Jul 24, 2025

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jul 24, 2025 · Original Source

Canvass

Dec 31, 2024

Pass

4 recorded violations

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

OBSERVED HANDWASHING SINKS THROUGHOUT THE FACILITY MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED VENTILATION HOOD ABOVE MAIN COOK LINE TO BE HEAVILY-SOILED WITH GREASE AND OTHER DEBRIS. INSTRUCTED TO DEEP CLEAN SURFACES OF VENTILATION HOOD SYSTEM TO ELIMINATE BUILD UP OF GREASE AND DEBRIS AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT CLEAN TO SIGHT AND TOUCH.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED CLUTTER AND UNNECESSARY ITEMS AND EQUIPMENT THROUGHOUT RESTROOM AREA FLOOR. INSTRUCTED TO RELOCATE CLUTTER AND REMOVE ITEMS UNNECESSARY TO FOOD OPERATIONS FROM THE PREMISES AND MAINTAIN ALL AREAS FREE FROM CLUTTER OR UNNECESSARY ITEMS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 58Permits, training, and postings

Official Wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s Notes

OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING MISSING ADDITIONAL ALLERGEN AWARENESS TRAINING AND CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AT ALL TIMES.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Dec 31, 2024 · Original Source

Non-Inspection