Children's Services Facility · Chicago, IL

Graham Crackers Daycare Center III, Inc

401 E 111th St

Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗

Pass

Get the Next Inspection, Free.

We'll email you when Graham Crackers Daycare Center III, Inc has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Graham Crackers Daycare Center III, Inc last inspected?: The most recent inspection on record was on Oct 19, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Sep 20, 2024 to Oct 19, 2026.
Has Graham Crackers Daycare Center III, Inc ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 20, 2024.

The Full Inspection History

3 inspections

Canvass

Oct 19, 2026

Pass

2 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspector’s Notes

FOUND THE CAULKING AROUND THE BOYS WASHBOWL IN POOR REPAIR. INSTRUCTED TO RECAULK AROUND WASHBOWL AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

FOUND THE FLOORS IN THE ELECTRICAL CLOSET WITH DIRT AND DEBRIS. FOUND THE VENTS IN THE STAFF'S/KID'S TOILET ROOM WITH A BUILD UP OF DIRT AND DUST. INSTRUCTED TO CLEAN FLOORS AND VENTS. MAINTAIN SAME.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 19, 2026 · Original Source

License

Apr 21, 2025

Pass

2 recorded violations

notedCode 45Equipment and utensils

Official Wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s Notes

OBSERVED SINGLE SERVICE ARTICLES STORED IN FLOOR IN KITCHEN. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARICLES SIX INCHES OF FLOOR.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED CLUTTER IN REAR STORAGE, UTILITY AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVA ALL UNNECESSARY ARTICLES, ORGANIZE AND MAINTAIN ALL AREAS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 21, 2025 · Original Source

Canvass

Sep 20, 2024

Pass

2 recorded violations

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGN AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED CLUTTER IN REAR STORAGE AND UTILITY CLOSET. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN ALL STORAGE AREAS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 20, 2024 · Original Source