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Grocery Store · Chicago, IL

Gong Ming Food Market

208 W 24th St

Last inspected Feb 7, 2025 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Gong Ming Food Market last inspected?
The most recent inspection on record was on Feb 7, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Dec 13, 2023 to Feb 7, 2025.
Has Gong Ming Food Market ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 13, 2023.

The Full Inspection History

3 inspections

Canvass

Feb 7, 2025

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Feb 7, 2025 · Original Source

Non-Inspection

Dec 23, 2024

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 23, 2024 · Original Source

Canvass

Dec 13, 2023

Pass w/ Conditions

4 recorded violations

notedCode 3Permits, training, and postings

Official Wording

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector’s Notes

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 5Other

Official Wording

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector’s Notes

OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION #7-38-005.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 57Permits, training, and postings

Official Wording

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector’s Notes

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED GRIME ON FLOOR IN REAR MEAT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 13, 2023 · Original Source

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