ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Glad You Asked last inspected?
The most recent inspection on record was on May 4, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 10, 2025 to May 4, 2026.
Has Glad You Asked ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 10, 2025.
The Full Inspection History
2 inspections
Canvass
May 4, 2026
Pass w/ Conditions
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED A LOOSE AND LEAKY PIPE UNDERNEATH THE HAND SINK IN THE DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED PREVIOUS CORE VIOLATION #58 ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2623556 DATE 9/10/25. INSTRUCTED TO COMPLY OR MORE CITATION WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST HAVE THE REQUIRED FOOD ALLERGEN TRAINING; INSTRUCTED TO PROVIDE.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED EXPOSED WOOD USED ON A WOODEN CUTTING TABLE. INSTRUCTED TO SEAL AND MAKE IT A SMOOTH AND CLEANABLE SURFACE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED UNUSED EQUIPMENT STORED IN THE GARAGE (A FREEZER, TWO OVENS, AND A WARMER). INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS STORED IN GARAGE TO PREVENT PEST HARBORAGE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED NO FOOD HANDLER CERTIFICATES. INSTRUCTED ALL EMPLOYEES MUST HAVE FOOD HANDLERS CERTIFICATES WITHIN 90 DAYS OF EMPLOYMENT.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST HAVE THE REQUIRED FOOD ALLERGEN TRAINING; INSTRUCTED TO PROVIDE.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.