Canvass
May 12, 2025
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 12, 2025 · Original Source
School · Chicago, IL
Gems World Academy Chicago
350 E South Water St
Last inspected May 12, 2025 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Gems World Academy Chicago last inspected?
- The most recent inspection on record was on May 12, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from May 13, 2024 to May 12, 2025.
- Has Gems World Academy Chicago ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 13, 2024.
The Full Inspection History
2 inspectionsCanvass
May 13, 2024
Pass
2 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED METERED HAND WASHING SINKS IN THE GIRL'S BATHROOM ON THE 5TH FLOOR RUNNING LESS THAN 15 SECS. INSTRUCTED TO REPAIR SO THAT SINKS RUNS FOR AT LEAST 15 SECONDS FOR PROPER HANDWASHING.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED FOOD AND OTHER DEBRIS ON THE FLOORS UNDERNEATH THREE COMPARTMENT SINK AND COOKING UTENSIL SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, May 13, 2024 · Original Source