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Restaurant · Chicago, IL

Galleria Marchetti

825 W Erie St

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Galleria Marchetti last inspected?
The most recent inspection on record was on Oct 20, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Nov 7, 2024 to Oct 20, 2026.
Has Galleria Marchetti ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Nov 7, 2024.

The Full Inspection History

4 inspections

Canvass

Oct 20, 2026

Pass

3 recorded violations

notedCode 38Pests

Official Wording

Insects, rodents, & animals not present

Inspector’s Notes

OBSERVED EXIT DOOR LEADING TO GARBAGE AREA, OVERHEAD GARAGE STYLE DOOR ATTACHED TO EVENT ROOM, DOUBLE DOOR ENTRY WAY CONNECTED TO PREP AREA AS WELL AS DOUBLE DOOR IN REAR PREP DISH WASHING AREA NOT RODENT PROOF. INSTRUCTED TO PROVIDE AND MAINTAIN.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 55Cleaning and sanitizing

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

OBSERVED FLOORS IN REAR DISHWASHING AREA BEHIND ICE MACHINE AND METAL STORAGE CARTS IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS, CLEAN SANITIZE AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 58Permits, training, and postings

Official Wording

Allergen training as required

Inspector’s Notes

INSTRUCTED PERSON IN CHARGE FOR ALL NEW CFM CERTIFICATE HOLDERS TO OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Oct 20, 2026 · Original Source

Canvass

Nov 6, 2025

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

Meat slicer behind blade not clean, food debris noted, instructed to clean and maintain.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

Employees clothing hung on clean dishes rack, Instructed to keep a way.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Nov 6, 2025 · Original Source

Canvass Re-Inspection

Nov 15, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Nov 15, 2024 · Original Source

Canvass

Nov 7, 2024

Fail

1 recorded violation

notedCode 48Cleaning and sanitizing

Official Wording

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Inspector’s Notes

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 7, 2024 · Original Source

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