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Restaurant · Chicago, IL

Freshii

350 N La Salle Dr

Last inspected May 4, 2026 · View Map ↗ · Compare ↗

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Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Freshii last inspected?
The most recent inspection on record was on May 4, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Jul 5, 2024 to May 4, 2026.
Has Freshii ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 5, 2024.

The Full Inspection History

3 inspections

Canvass

May 4, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 4, 2026 · Original Source

Canvass

May 8, 2025

Pass

1 recorded violation

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER #1.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 8, 2025 · Original Source

Canvass

Jul 5, 2024

Pass

2 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED CARDBOARD USED TO LINE NONFOOD-CONTACT SURFACES OF REAR COLD-HOLDING UNIT (NEAR RICE COOKERS). FOUND FOOD-GRADE PLASTIC WRAP USED TO TIE EQUIPMENT TOGETHER AT THE MOP SINK AREA. INSTRUCTED TO REMOVE CARDBOARD AND PLASTIC WRAP AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF EQUIPMENT.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED DRAIN PLUMBING OF FRONT HANDWASHING SINK (NEAR ENTRANCE) TO BE SLOW-DRAINING, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE FRONT HANDWASHING SINK DRAIN PLUMBING TO ALLOW FOR ADEQUATE DRAINING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Jul 5, 2024 · Original Source

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