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Restaurant · Chicago, IL

Frank's Chicago Shrimp House, Inc.

5052 W Irving Park Rd

Last inspected Apr 2, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Frank's Chicago Shrimp House, Inc. last inspected?
The most recent inspection on record was on Apr 2, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 12, 2024 to Apr 2, 2025.
Has Frank's Chicago Shrimp House, Inc. ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 12, 2024.

The Full Inspection History

2 inspections

Canvass

Apr 2, 2025

Pass

1 recorded violation

notedCode 37Food source and labeling

Official Wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s Notes

OBSERVED BULK CONTATINERS CONTAINING (FLOUR & SALT) WITHOUT LABELS. INSTRUCTED TO LABEL ALL FOOD ITEMS REMOVED FROM ORIGINAL PACKAGING WITH CONTENTS NAME.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Chicago Department of Public Health, Apr 2, 2025 · Original Source

Canvass

Aug 12, 2024

Pass

1 recorded violation

notedCode 53Cleaning and sanitizing

Official Wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s Notes

OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR EMPLOYEE TOILET ROOM AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 12, 2024 · Original Source

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