Canvass
Oct 15, 2026
5 recorded violations
Official Wording
Personal cleanliness
Inspector’s Notes
FOUND FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL ENTERING/WORKING IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
In Plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial Wording
Adequate handwashing sinks properly supplied and accessible
Inspector’s Notes
FOUND NO HANDWASHING SIGNAGE IN THE KITCHEN STAFF'S REAR WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE A HANDWASHING SIGNAGE AND MAINTAIN.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
FOUND THE LARGE CAN OPENER ON THE PREP TABLE WITH A BUILD UP OF DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Toilet facilities: properly constructed, supplied, & cleaned
Inspector’s Notes
FOUND THE TRASH RECEPTACLE IN THE REAR KITCHEN STAFF WOMEN'S TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID. MAINTAIN SAME.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
FOUND CEILING TILES IN THE PREP AREA AND THE VENTS IN THE KITCHEN STAFF'S TOILET ROOMS WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES AND VENTS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Oct 15, 2026 · Original Source