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Restaurant · Chicago, IL

Fooda @ Daley College

7500 S Pulaski Rd

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Fooda @ Daley College last inspected?
The most recent inspection on record was on Oct 8, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 5 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 23, 2025 to Oct 8, 2026.
Has Fooda @ Daley College ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 23, 2025.

The Full Inspection History

2 inspections

Canvass

Oct 8, 2026

Pass w/ Conditions

5 recorded violations

notedCode 2Permits, training, and postings

Official Wording

City of chicago food service sanitation certificate

Inspector’s Notes

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON DUTY/SITE AS REQUIRED WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVERD SUCH AS: CHICKEN AND HAMBURGERS. INSTRUCTED MANAGER THAT A CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIME. ALSO MUST POST CITY SANITATION CERTIFICATE AS REQUIRED. PRIORITY FOUNDATION CITATIN ISSUED #7-38-012

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 16Cleaning and sanitizing

Official Wording

Food-contact surfaces: cleaned & sanitized

Inspector’s Notes

OBSERVED THE INTERIOR SHOOT OF THE ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official Wording

Plumbing installed; proper backflow devices

Inspector’s Notes

OBSERVED A FEW PLUMBING ISSUES: NOTED AT THE 3 COMP A LEAK AT THE BOTTOM OF THE 3rd SINK, AND THE STOPPER NOT WORKING AT THE 1st SINK. ALSO NOTED THE FAUCT HAS A LEAK AT THE BASE AT THE 2 COMP SINK. MUST REPAIR AND MAINTAIN

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS UNDER THE 3 COMP SINK TO REMOVE DEBRIS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 58Permits, training, and postings

Official Wording

Allergen training as required

Inspector’s Notes

INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CIATIONS WILL FOLLOW. ALL CITY CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Oct 8, 2026 · Original Source

License

Oct 23, 2025

Pass

3 recorded violations

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

OBSERVED LEAK AT HANDWASHING SINK IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 16Cleaning and sanitizing

Official Wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s Notes

OBSERVED MILD ACCUMULATION OF DUST BEHIND PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

2-COMPARTMENT SINK FLOOR DRAIN NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 23, 2025 · Original Source

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