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Grocery Store · Chicago, IL

Food Market 123, Inc.

6357 S Cottage Grove Ave

Last inspected Feb 14, 2024 · View Map ↗ · Compare ↗

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Quick Answers

When was Food Market 123, Inc. last inspected?
The most recent inspection on record was on Feb 14, 2024. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Feb 14, 2024 to Feb 14, 2024.
Has Food Market 123, Inc. ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Feb 14, 2024.

The Full Inspection History

1 inspection

License

Feb 14, 2024

Pass

3 recorded violations

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

FOUND NO BACKFLOW DEVICE ON THE UTILITY SINK; INSTRUCTED TO INSTALL AND MAINTAIN.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official Wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s Notes

THE WASHROOM DOOR IS NOT SELF CLOSING; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE FOR THE WASHROOM DOOR.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED A SECTION OF THE LOWER WALL AT THE BASEBOARD IN THE FURNACE ROOM THAT NEEDS TO BE SEALED; INSTRUCTED TO PROVIDE WALL COVING.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 14, 2024 · Original Source

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