ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Fat Milk Uptown last inspected?
The most recent inspection on record was on Dec 12, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 16, 2024 to Dec 12, 2025.
Has Fat Milk Uptown ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 16, 2024.
The Full Inspection History
3 inspections
Canvass
Dec 12, 2025
Pass
1 recorded violation
notedCode 57Permits, training, and postings
Official Wording
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector’s Notes
MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR FOOD EMPLOYEES ON SITE AND KEEP CERTIFICATES ON SITE FOR REVIEW.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Dec 12, 2025 · Original Source
License
Mar 18, 2024
Pass
3 recorded violations
notedCode 48Cleaning and sanitizing
Official Wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s Notes
OBSERVED THREE DRAIN STOPPERS MISSING AT THREE COMPARTMENT SINK. PROVIDE DRAIN STOPPERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
iNSTRUCTED TO FINISH WALL COVERING NEXT TO THREE COMPARTMENT SINK IN REAR DISHWASHING AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
PROVIDE HAND WASHING SIGNS AT EACH HAND WASHING SINK. PROVIDED AT TIME OF INSPECTION.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.