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Vending Commissary · Chicago, IL

Farmer's Fridge

5555 S Archer Ave

Last inspected Sep 29, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Farmer's Fridge last inspected?
The most recent inspection on record was on Sep 29, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 6 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Dec 6, 2023 to Sep 29, 2026.
Has Farmer's Fridge ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 6, 2023.

The Full Inspection History

6 inspections

Complaint

Sep 29, 2026

Pass w/ Conditions

6 recorded violations

notedCode 2Permits, training, and postings

Official Wording

City of chicago food service sanitation certificate

Inspector’s Notes

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 10Handwashing

Official Wording

Adequate handwashing sinks properly supplied and accessible

Inspector’s Notes

HANDWASH SINK NOT ACCESSIBLE IN PREP ROOM "X". OBSERVED BOTTOM PIPE DETACHED CAUSING WATER TO LEAK DIRECTLY ON FLOOR. (HANDSINK REPAIRED AND CONNECTED AT TIME OF INSPECTION). PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 44Equipment and utensils

Official Wording

Utensils, equipment & linens: properly stored, dried, & handled

Inspector’s Notes

OBSERVED CLEANED DISHES IN CLEAN ROOM NOT INVERTED. INSTRUCTED PERSON IN CHARGE TO INVERT ALL DISHES ONCE WASHED AND WHILE STORED TO PREVENT POTENTIAL CONTAMINATION.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 51Water, plumbing, and sewage

Official Wording

Plumbing installed; proper backflow devices

Inspector’s Notes

OBSERVED LEAK AT HANDSINK IN DISH ROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 53Cleaning and sanitizing

Official Wording

Toilet facilities: properly constructed, supplied, & cleaned

Inspector’s Notes

OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM IN HALL NEAR CONFERENCE ROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

OBSERVED WALLS IN CONFERENCE ROOM AND RESTROOM IN HALL NEAR CONFERENCE ROOM NOT COVED/ENCLOSED. INSTRUCTED PERSON IN CHARGE TO INSTALL BASEBOARDS FOR THE PREVENTION OF PEST HARBORAGE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 29, 2026 · Original Source

Canvass Re-Inspection

Dec 11, 2025

Pass

2 recorded violations

notedCode 36Equipment and utensils

Official Wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s Notes

4-204.112(B): MISSING THERMOMETERS FOR ALL WALK IN COOLERS. INSTD TO PROVIDE AND MAINTAIN.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

5-205.15: EYEWASH DEVICE ATTACHED TO HANDWASH SINK FAUCET IN PREP AREA Y. INSTD TO REMOVE AND MAINTAIN AS HANDWASH SINK ONLY

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Dec 11, 2025 · Original Source

Canvass

Dec 9, 2025

Fail

4 recorded violations

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

HANDWASH SINK NOT ACCESSIBLE IN WAREWASHING ROOM. EQUIPMENT IN BASIN OF SINK, ITEMS IN FRONT OF SINK, AND WATER TURNED OFF. INSTD TO HAVE WATER ON AND MAINTAIN SINK ACCESSIBLE AT ALL TIMES. DURING INSPECTION, EQUIPMENT AND ITEMS REMOVED, AND WATER TURNED ON. VIOLATION 7-38-030(C) PRIORITY FOUNDATION. SEE ABOVE FOR VIOLATION ISSUED

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 36Equipment and utensils

Official Wording

THERMOMETERS PROVIDED & ACCURATE

Inspector’s Notes

MISSING THERMOMETERS FOR ALL WALK IN COOLERS. INSTD TO PROVIDE AND MAINTAIN.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

EYEWASH DEVICE ATTACHED TO HANDWASH SINK FAUCET IN PREP AREA Y. INSTD TO REMOVE AND MAINTAIN AS HANDWASH SINK ONLY

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 52Water, plumbing, and sewage

Official Wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s Notes

IN USE SCRAPE SINKS ATTACHED TO WAREWASHING UNITS MISSING PIPES UNDERNEATH, WHICH IS CAUSING WASTE WATER TO ACTIVELY ACCUMULATE ON FLOOR IN WAREWASHING ROOM. INSTD TO REPAIR AND MAINTAIN PLUMBING TO PROPERLY CONVEY WASTE WATER. CITATION ISSUED 7-38-030(C) PRIOERITY

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Dec 9, 2025 · Original Source

Canvass

Oct 24, 2024

Pass

1 recorded violation

notedCode 52Water, plumbing, and sewage

Official Wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s Notes

OBSERVED PIPE IN DISHWASHING ROOM DRAINING ONTO FLOOR. INSTRUCTED PERSON IN CHARGE TO EXTEND TO DRAIN.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Oct 24, 2024 · Original Source

Canvass Re-Inspection

Dec 13, 2023

Pass w/ Conditions

2 recorded violations

notedCode 1Permits, training, and postings

Official Wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s Notes

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.PRIORITY FOUNDATION

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official Wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s Notes

OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Dec 13, 2023 · Original Source

Canvass

Dec 6, 2023

Fail

4 recorded violations

notedCode 1Permits, training, and postings

Official Wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s Notes

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.PRIORITY FOUNDATION

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official Wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s Notes

OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED HAND WASHING SINKS SLOWLY DRAINING IN PRODUCE AND LARGE PRODUCTION AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Dec 6, 2023 · Original Source

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