ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Eva's Club last inspected?
The most recent inspection on record was on Dec 20, 2023. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 11, 2023 to Dec 20, 2023.
Has Eva's Club ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 11, 2023.
The Full Inspection History
2 inspections
Canvass Re-Inspection
Dec 20, 2023
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
6-201.17--INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING ROOM AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 20, 2023 · Original Source
Canvass
Dec 11, 2023
Fail
3 recorded violations
notedCode 37Food source and labeling
Official Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
OBSERVED BULK CONTAINERS IN REAR WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEMS(SALT, SUGAR, FLOUR ETC).
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
OBSERVED NO OUTSIDE COMMERCIAL GARBAGE DUMPSTER FOR THE PREMISES.INSTRUCTED TO PROVIDE AND MAINTAIN A COMMERCIAL DUMPSTER SERVICE AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-020 (B),CITATION ISSUED.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING ROOM AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.