Canvass
Oct 30, 2026
6 recorded violations
Official Wording
Insects, rodents, & animals not present
Inspector’s Notes
OBSERVED OPENING AT RIGHT CORNER OF BASE OF WESTSIDE EXIT DOOR, IN ROOM WITH POOL TABLE. OBSERVED OPENING ON RIGHT SIDE OF PREP AREA EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector’s Notes
OBSERVED BOXES STORED ON FLOOR IN LIQUOR WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED NO COLD WATER PRESSURE AT HANDWASHING SINK IN WOMEN'S WASHROOM. INSTRUCTED TO RESTORE COLD WATER PRESSURE AT HANDWASHING SINK IN WOMEN'S WASHROOM AND MAINTAIN. OBSERVED LEAKING UTILITY SINK BACKFLOW PREVENTION DEVICE. INSTRUCTED TO REPAIR.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED STAINED OR MISSING CEILING TILES IN WOMEN'S WASHROOM AND REAR DINING ROOM WITH FIREPLACE. INSTRUCTED TO REPLACE ALL STAINED AND MISSING CEILING TILES IN FACILITY AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
All food employees have food handler training
Inspector’s Notes
AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF FOOD HANDLER TRAINING FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
Allergen training as required
Inspector’s Notes
AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Oct 30, 2026 · Original Source