Canvass
Sep 24, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 24, 2026 · Original Source
Grocery Store · Chicago, IL
5517 S Halsted
Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
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Canvass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Sep 24, 2026 · Original Source
License Re-Inspection
2 recorded violations
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17// NOTED NO COVERED RECEPTACLE IN WASHROOMS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS.----- 6-501.19// NOTED TOILETROOM DOORS WITH NO SELF CLOSING DEVICE. INSTRUCTED TO INSTALL
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11// NOTED NO VENTILATION SYSTEM IN WOMENS WASHROOM. INSTRUCTED TO INSTALL.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Jun 15, 2026 · Original Source
License
8 recorded violations
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesPROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH NO VOMITING AND DIARRHEA CLEAN UP KIT AND PROCEDURE FOR RESPONDING TO THOSE EVENTS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP SUPPLIES AND CLEAN-UP PROCEDURE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO DRYING PROVISIONS AT THE HANDSINKS IN WASHROOMS. INSTRUCTED TO KEEP SINKS SUPPLIED WITH SOAP AND PAPERTOWELS.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsTHERMOMETERS PROVIDED & ACCURATE
NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD DELIVERED AND SOLD. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED"
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesINSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED REAR DOOR NOT RODENT PROOF. INSTRUCTED TO SEAL GAP AT OUTTERMOST METAL DOOR AND ENSURE INNER REAR DOOR CLOSES TO PREVENT PEST ENTRY.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsTOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED NO COVERED RECEPTACLE IN WASHROOMS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsPHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED UNEVEN FLOORING, HOLES IN WALL IN REAR NEAR UTILITY SINK AND BEHIND COMMODE IN WASHROOM, OPENINGS IN CEILING THROUGHOUT FACILITY: BATHROOMS, CASHIERS AREA, GROCERY ISLES AND REAR. INSTRUCTED TO RESTORE EVEN FLOORING AND CLOSE/SEAL ALL OPENINGS AND HOLES IN CEILING.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED NO VENTILATION SYSTEM IN WOMENS WASHROOM. INSTRUCTED TO INSTALL.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, May 29, 2026 · Original Source
License
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 8, 2026 · Original Source