Restaurant · Chicago, IL

Dunkin Donuts/ Baskin Robbins

6408 W Irving Park Rd

Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗

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Pass w/ Conditions

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Dunkin Donuts/ Baskin Robbins last inspected?: The most recent inspection on record was on Oct 19, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from May 13, 2025 to Oct 19, 2026.
Has Dunkin Donuts/ Baskin Robbins ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated May 13, 2025.

The Full Inspection History

2 inspections

Complaint

Oct 19, 2026

Pass w/ Conditions

1 recorded violation

notedCode 2Permits, training, and postings

Official Wording

City of chicago food service sanitation certificate

Inspector’s Notes

NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING SERVED(CREAM CHEESE, EGGS). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Oct 19, 2026 · Original Source

License

May 13, 2025

Pass

2 recorded violations

notedCode 16Cleaning and sanitizing

Official Wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s Notes

OBSERVED REAR ICE MACHINE NOT CLEAN. NOTED TOP INTERIOR OF ICE MACHINE WITH SLIGHT BLACK SUBSTANCE ALONG THE LEFT AND RIGHT-SIDE CORNERS. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

NOTED FOOD DEBRIS ON INTERIOR OF MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, May 13, 2025 · Original Source

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