SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Dunkin Donuts/Baskin Robbins last inspected?
The most recent inspection on record was on Nov 8, 2024. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 17, 2023 to Nov 8, 2024.
Has Dunkin Donuts/Baskin Robbins ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 17, 2023.
The Full Inspection History
3 inspections
Canvass
Nov 8, 2024
Pass
1 recorded violation
notedCode 43Equipment and utensils
Official Wording
IN-USE UTENSILS: PROPERLY STORED
Inspector’s Notes
OBSERVED IN-USE ICE CREAM SCOOPS STORED IN DIPPER WELL NOT SUBMURGED IN RUNNING WATER. INSTRUCTED TO STORE IN-USE UTENSILS SUCH THAT FOOD-CONTACT PARTS ARE COMPLETELY SUBMURGED IN RUNNING WATER BETWEEN USES AND MAINTAIN.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Chicago Department of Public Health, Nov 8, 2024 · Original Source
Short Form Complaint
Nov 6, 2023
Pass w/ Conditions
1 recorded violation
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED TWO INACCESSIBLE HANDWASHING SINKS IN FRONT PREP AREA. OBSERVED A SPOON IN INTERIOR OF SINK BEHIND ICE CREAM AREA AND TWO PITCHERS IN INTERIOR OF SINK NEAR FOUR DRAWER COLD HOLDING UNIT. INSTRUCTED ALL HANDWASHING SINKS SHALL BE ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. CORRECTED ON SITE SPOON AND TWO PITCHERS REMOVED FROM INTERIOR OF HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.