ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Dunkin Donuts last inspected?
The most recent inspection on record was on May 18, 2026. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 14, 2023 to May 18, 2026.
Has Dunkin Donuts ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 14, 2023.
The Full Inspection History
3 inspections
Complaint
May 18, 2026
Pass w/ Conditions
1 recorded violation
notedCode 50Other
Official Wording
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Inspector’s Notes
OBSERVED INADEQUATE HOT WATER SUPPLY ON SITE UPON ARRIVAL. HOT WATER THROUGHOUT FACILITY MEASURED AT 98 F. INSTRUCTED MANAGER TO ENSURE HOT WATER IS MEASURED AT 100 F AT ALL HAND WASHING SINKS AND 110 F AT ALL OTHER SINKS. HOT WATER RESTORED BEFORE CONCLUSION OF INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, May 18, 2026 · Original Source
Complaint
Sep 17, 2025
Pass
3 recorded violations
notedCode 16Cleaning and sanitizing
Official Wording
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Inspector’s Notes
OBSERVED SLIGHT BUILD UP OF ICE INSIDE INTERIOR OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. SEE COMMENTS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED SLOW DRAINING CENTER COMPARTMENT OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
FOUND NO COVERED TRASH CAN INSIDE EMPLOYEE RESTROOM.MUST PROVIDE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.