Restaurant · Chicago, IL

Duck Duck Goat

851-857 W Fulton Market

Last inspected Apr 30, 2025 · View Map ↗ · Compare ↗

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Pass

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Duck Duck Goat last inspected?: The most recent inspection on record was on Apr 30, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Sep 23, 2024 to Apr 30, 2025.
Has Duck Duck Goat ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 23, 2024.

The Full Inspection History

2 inspections

Complaint

Apr 30, 2025

Pass

1 recorded violation

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED GREASE BUILDUP ON THE GREASE TRAP AT DISHWASH PREP AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF THIS AREA. MUST MAINTAIN AT ALL TIMES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Apr 30, 2025 · Original Source

Canvass

Sep 23, 2024

Pass

2 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED RUSTED STORAGE RACKS IN KITCHEN STORAGE AREA. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN OR REPLACE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 53Cleaning and sanitizing

Official Wording

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Inspector’s Notes

OBSERVED MISSING COVERED RECEPTACLES IN RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 23, 2024 · Original Source

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