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Tavern · Chicago, IL

Dram Shop Ltd

3040 N Broadway

Last inspected Jul 27, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was Dram Shop Ltd last inspected?
The most recent inspection on record was on Jul 27, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Jul 27, 2026 to Jul 27, 2026.
Has Dram Shop Ltd ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Jul 27, 2026.

The Full Inspection History

1 inspection

Complaint

Jul 27, 2026

Pass

3 recorded violations

notedCode 16Cleaning and sanitizing

Official Wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s Notes

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED HANDSINK AT BAR SPRAYING WATER NO SIDE FROM FAUCET INSTRUCTED TO REPAIR AND MAINTAIN

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED MISSING AND DAMAGED FLOOR TILES THOUGHOUT FACILITY. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jul 27, 2026 · Original Source

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