ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Dorothy's Bakery last inspected?
The most recent inspection on record was on Sep 30, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jul 16, 2025 to Sep 30, 2026.
Has Dorothy's Bakery ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jul 16, 2025.
The Full Inspection History
4 inspections
Canvass Re-Inspection
Sep 30, 2026
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official Wording
Non-food/food contact surfaces clean
Inspector’s Notes
EXCESSIVE GREASE DRIPPING FROM THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 30, 2026 · Original Source
Canvass
Sep 23, 2026
Fail
7 recorded violations
notedCode 37Food source and labeling
Official Wording
Food properly labeled; original container
Inspector’s Notes
ALL FOODS NOT STORED IN THE ORIGINAL CONTAINER IE: OIL IN A SPRAY BOTTLE NEXT TO THE GRILL, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
NOTED APPROXIMATELY 50 TO 75 SMALL FLIES IN ALL AREAS OF THE FACILITY. IN THE FRONT PREP, REAR PREP, REAR BREAD STORAGE HALLWAY AND EMPLOYEE WASHROOM. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY AND RECOMMEND HAVING THE PEST COMPANY TREAT FACILITY SPECIFICALLY FOR FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
WET WIPING CLOTHS MUST BE HELD IN THE CONTAINERS OF SANITIZING SOLUTION PROVIDED BETWEEN USE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Single-use/single-service articles: properly stored & used
Inspector’s Notes
TO GO FOOD CONTAINERS AND BREAD DESIGNATED FOR DONATION IN THE REAR MUST BE ELEVATED FROM THE FLOORS. ALL STORED ITEMS THROUGHOUT THE REAR BUILDING MOP SINK AND STORAGE ROOM MUST BE ELEVATED AND ORGANIZED.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE COOLERS.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
HOLE IN THE WALL WITH THE MISSING VENT COVER IN THE REAR BREAD STORAGE HALLWAY. INSTRUCTED TO REPLACE. ---ALSO MISSING CEILING TILES IN THE REAR DRY FOOD STORAGE ROOM. INSTRUCTED TO REPLACE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
PREVIOUS CORE VIOLATION FROM REPORT #2624013 ON 9-18-25 NOT CORRECTED. #51- OBSERVED COFFEE PREPARATION AREA WITHOUT A DUMP SINK. A minimum of one sink supplied with hot and cold water under pressure that is used for food preparation, obtaining water, and discarding liquid waste is required in any food preparation area. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Chicago Department of Public Health, Sep 23, 2026 · Original Source
License
Sep 18, 2025
Pass
3 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE ABOVE HAND SINKS.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED COFFEE PREPARATION AREA WITHOUT A DUMP SINK. A minimum of one sink supplied with hot and cold water under pressure that is used for food preparation, obtaining water, and discarding liquid waste is required in any food preparation area.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.