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Restaurant · Chicago, IL

Do-Rite Donuts & Chicken

233 S Wacker Dr

Last inspected Sep 15, 2025 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Do-Rite Donuts & Chicken last inspected?
The most recent inspection on record was on Sep 15, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 12, 2024 to Sep 15, 2025.
Has Do-Rite Donuts & Chicken ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 12, 2024.

The Full Inspection History

3 inspections

Canvass

Sep 15, 2025

Pass

1 recorded violation

notedCode 37Food source and labeling

Official Wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s Notes

FOUND SOME BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)MUST PROVIDE.

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Chicago Department of Public Health, Sep 15, 2025 · Original Source

Canvass Re-Inspection

Nov 20, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Nov 20, 2024 · Original Source

Canvass

Nov 12, 2024

Fail

1 recorded violation

notedCode 16Cleaning and sanitizing

Official Wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s Notes

FOUND THE FOOD CONTACT SURFACE OF THE ICE DISPENSOR ON THE SELF SERVICE SODA MACHINE FILLED WITH A BLACK MOLD LIKE SUBSTANCE. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 12, 2024 · Original Source

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