Restaurant · Chicago, IL

Divan Chicago

868 N Franklin St

Last inspected Jun 8, 2026 · View Map ↗ · Compare ↗

The department’s records list this business as closed or out of business.

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Out of Business

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Divan Chicago last inspected?: The most recent inspection on record was on Jun 8, 2026. The result listed by Chicago Department of Public Health was “Out of Business”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Feb 8, 2024 to Jun 8, 2026.
Has Divan Chicago ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 8, 2024.

The Full Inspection History

5 inspections

Canvass

Jun 8, 2026

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Jun 8, 2026 · Original Source

Non-Inspection

Aug 14, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Aug 14, 2025 · Original Source

Non-Inspection

May 15, 2025

No Entry

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, May 15, 2025 · Original Source

License

Feb 26, 2024

Pass

1 recorded violation

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED RUST ON SHELVES ON SHELVING UNIT USED TO STORE EQUIPMENT ACROSS FROM HANDWASHING SINK IN KITCHEN PREP AREA. INSTRUCTED TO REMOVE RUST, NONFOOD CONTACT SURFACES SHALL BE CORROSION-RESISTANT, NON ABSORBENT, AND SMOOTH FOR EASE OF CLEANABILITY.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Feb 26, 2024 · Original Source

License