Canvass
Mar 7, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Mar 7, 2025 · Original Source
Restaurant · Chicago, IL
Craft Burger Inc.
1311 W 18th St
Last inspected Mar 7, 2025 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Craft Burger Inc. last inspected?
- The most recent inspection on record was on Mar 7, 2025. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Apr 29, 2024 to Mar 7, 2025.
- Has Craft Burger Inc. ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 29, 2024.
The Full Inspection History
3 inspectionsNon-Inspection
Feb 25, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Feb 25, 2025 · Original Source
License
Apr 29, 2024
Pass
4 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
5-205.15 OBSERVED A MINOR LEAK UNDER THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsnotedCode 53Cleaning and sanitizing
Official Wording
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Inspector’s Notes
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
6-202.15 OBSERVED WINDOWS WITHOUT SCREENS FOR ADEQUATE PROTECTION AGAINST PESTS. INSTRUCTED TO PROVIDE ADEQUATE SCREENING FOR WINDOWS OR MAINTAIN THE WINDOWS CLOSED AT ALL TIMES.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 54Facility maintenance
Official Wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s Notes
5-501.16 OBSERVED NO GARBAGE CAN INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Chicago Department of Public Health, Apr 29, 2024 · Original Source