Restaurant · Chicago, IL

Chipotle Mexican Grill

2302 W 95th St

Last inspected Oct 26, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Chipotle Mexican Grill last inspected?: The most recent inspection on record was on Oct 26, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Oct 23, 2023 to Oct 26, 2026.
Has Chipotle Mexican Grill ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Oct 23, 2023.

The Full Inspection History

8 inspections

Canvass

Oct 26, 2026

Pass

3 recorded violations

notedCode 38Pests

Official Wording

Insects, rodents, & animals not present

Inspector’s Notes

FOUND THE FRONT DOUBLE DOORS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AND MAINTAIN.

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

notedCode 49Cleaning and sanitizing

Official Wording

Non-food/food contact surfaces clean

Inspector’s Notes

FOUND THE EXTERIOR AND SIDES OF THE COOKING EQUIPMENT WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF THE COOKING EQUIPMENT.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

FOUND THE FLOORS IN THE FRONT PREP AREA IN THE CORNERS AND UNDER/AROUND THE COOKING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 26, 2026 · Original Source

Short Form Complaint

Dec 29, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 29, 2025 · Original Source

Short Form Complaint

Dec 10, 2025

Pass

5 recorded violations

notedCode 39Contamination

Official Wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s Notes

OBSERVED NO SPLASHGUARD ON HANDSINK NEXT TO TORTILLA TOASTER OVEN. INSTRUCTED TO OBTAIN.

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED FOOD DEBRIS THROUGHOUT FLOORS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED MEN'S TOILET ROOM FAUCET SPRAYING WATER WHEN TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED STANDING WATER IN FRONT OF DISH MACHINE. INSTRUCTED TO KEEP DRY TO PREVENT PESTS. OBSERVED UTILITY SINK DISORGANIZED. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 58Permits, training, and postings

Official Wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s Notes

OBSERVED PIC WITHOUT ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Dec 10, 2025 · Original Source

Complaint

Sep 19, 2025

Pass

6 recorded violations

notedCode 39Contamination

Official Wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s Notes

OBSERVED NO SPLASHGUARD ON HANDSINK NEXT TO TORTILLA TOASTER OVEN. INSTRUCTED TO OBTAIN.

In Plain English

More about food not protected from contamination

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

OBSERVED FOOD DEBRIS THROUGHOUT FLOORS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED MEN'S TOILET ROOM FAUCET SPRAYING WATER WHEN TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED STANDING WATER IN FRONT OF DISH MACHINE. INSTRUCTED TO KEEP DRY TO PREVENT PESTS. OBSERVED UTILITY SINK DISORGANIZED. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 58Permits, training, and postings

Official Wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s Notes

OBSERVED PIC WITHOUT ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 60Other

Official Wording

PREVIOUS CORE VIOLATION CORRECTED

Inspector’s Notes

PREVIOUS REPORT: 3/24/2025 INSPECTION #2614350 WITH CORRECT BY DATE OF 6/24/25. "LARGE BULK FOOD CONTAINERS IN NEED OF LABELING TO IDENTIFY THE COMMODITY." STILL NOT LABELED, CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Chicago Department of Public Health, Sep 19, 2025 · Original Source

Canvass

Mar 24, 2025

Pass

4 recorded violations

notedCode 37Food source and labeling

Official Wording

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector’s Notes

LARGE BULK FOOD CONTAINERS IN NEED OF LABELING TO IDENTIFY THE COMMODITY. INSTRUCTED TO COORECT AND MAINTAIN

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 40Employee health and hygiene

Official Wording

PERSONAL CLEANLINESS

Inspector’s Notes

OBSERVED FOOD HANDLERS IN NEED OF HAIR RESTRAINTS FOR LONG HAIR THATS EITHER IN LONG PONY OR BRAIDED. HAIR IS STILL FLOWING AND IN NEED OF RESTRAINTS. INSTRUCTED TO CORRECT AND MAINTAIN

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

LEAK AT CHEMICAL SYSTEM ATTACHED TO MOP SINK. INSTRUCTED TO CORRECT AND MAINTAIN

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

FLOORS AT DISHMACHINE AREA AND FRONT SERVICE COUNTER IN NEED OF CLEANINGTO REMOVE FOOD SPILLS AND BUILD UP. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE BUILD UP. CORRECT AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Mar 24, 2025 · Original Source

Complaint

Oct 28, 2024

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

FLOORS IN DISH AREA IN NEED OF CLEANING TO REMOVE ALL WATER. INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 28, 2024 · Original Source

Complaint

Jan 8, 2024

Pass

4 recorded violations

notedCode 39Contamination

Official Wording

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Inspector’s Notes

ALL DUST PANS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO WASH AND INVERT TO DRY BEFORE USE. CORRECT AND MAINTAIN.

In Plain English

More about food not protected from contamination

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

ALL COOKING AND FOOD PREP AEAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

COVING IN NEED OF REPAIR AT DISH ROOM WALL ACROSS FROM MOP SINK. IN NEED OF CORRECTING AND MAINTAINING.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 58Permits, training, and postings

Official Wording

ALLERGEN TRAINING AS REQUIRED

Inspector’s Notes

ALLERGEN TRAINING AND CERTIFICATES NEEDED FOR SANITATION CERTIFICATE HOLDERS. INSTRUCTED TO OBTAIN AND MAINTAIN.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Chicago Department of Public Health, Jan 8, 2024 · Original Source

Short Form Complaint

Oct 23, 2023

Pass

3 recorded violations

notedCode 45Equipment and utensils

Official Wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s Notes

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED FRONT HAND WASHING SINK SLOWLY DRAINING. INSTRUCTED MANGER TO REPAIR AND MAINTAIN.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN SERVING, PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 23, 2023 · Original Source