ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Chipotle last inspected?
The most recent inspection on record was on Oct 5, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
8 inspections on record, from Jan 17, 2024 to Oct 5, 2026.
Has Chipotle ever been closed by the health department?
No closure appears in the 8 inspection records we hold for this business. The earliest is dated Jan 17, 2024.
The Full Inspection History
8 inspections
Suspected Food Poisoning Re-inspection
Oct 5, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR HALLWAY. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS OFF THE FLOOR AND REORGANIZE AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 5, 2026 · Original Source
Suspected Food Poisoning
Sep 28, 2026
Fail
3 recorded violations
notedCode 38Pests
Official Wording
Insects, rodents, & animals not present
Inspector’s Notes
EVIDENCE OF FLYING INSECT ACTIVITY ON PREMISES. OBSERVED APPROXIMATELY 20 LIVE SMALL FLYING INSECTS ON WALLS, CEILING AND CARDBOARD BOXES ON REAR FOOD STORAGE AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVD DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH COOKING EAUIPMENT IN FRONT HPT LINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
OBSERVED FOUR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS MUST OBTAIN FOOD ALLERGEN TRAINING CERTIFICATES AND MUST HAVE CERTIFICATE ON PREMISES.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, Sep 28, 2026 · Original Source
Short Form Complaint
Jun 16, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jun 16, 2026 · Original Source
Complaint
Apr 7, 2026
Pass
3 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR NOT RODENT PROOF. DOOR HAS 1/2 INCH OPENING ON BOTTOM OF THE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
OBSERVED SLOW DRAINING AT THE FRONT EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
OBSERVED EXCESSIVE DUST ACCUMULATION ON WALLS VENTILATION VENT IN SITTING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR HALLWAY. MUST CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Apr 7, 2026 · Original Source
Canvass
Feb 20, 2026
Pass
2 recorded violations
notedCode 51Water, plumbing, and sewage
Official Wording
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Inspector’s Notes
OBSERVED SLOW DRAINIG AT THE FRONT EXPOSED HANDWASHING SINK IN THE FRON FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN AT ALL TIMES.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.