ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Chinese American Service League, Inc. last inspected?
The most recent inspection on record was on Sep 17, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Nov 25, 2024 to Sep 17, 2025.
Has Chinese American Service League, Inc. ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 25, 2024.
The Full Inspection History
2 inspections
Canvass
Sep 17, 2025
Pass
1 recorded violation
notedCode 49Cleaning and sanitizing
Official Wording
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector’s Notes
OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR/CEILING OF THE WALK IN COOLER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Sep 17, 2025 · Original Source
Canvass
Nov 25, 2024
Pass
2 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
OBSERVED SLIGHT WHITE AND BROWN RESIDUE BUILD UP ON THE WALLS INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.