Canvass
Feb 6, 2026
2 recorded violations
Official Wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s Notes
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF PRE-MIXED FORMULA AND BREAST MILK, WHOLE MILK) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49.6F - 57.8F LOCATED IN REFER UNIT IN MOONS INFANT CLASSROOM. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial Wording
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Inspector’s Notes
NOTED TEMPERATURE OF REFER UNIT IN MOONS INFANT CLASSROOM TO BE IMPROPER AT 49.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PERSON IN CHARGE HAD BACK UP REFER UNIT AND HAS REMOVED FROM MOONS CLASSROOM AT TIME OF INSPECTION AND NEW UNIT IS AT 40.2FAT THE CONCLUSION OF INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, Feb 6, 2026 · Original Source