Complaint
Sep 29, 2026
3 recorded violations
Official Wording
Non-food/food contact surfaces clean
Inspector’s Notes
CLEAN THE LIGHT SHIELDS IN THE FRONT FOOD PREP AREA.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Plumbing installed; proper backflow devices
Inspector’s Notes
OBSERVED DRAIN LINE WATER LEAKS AT THE EXPOSED HAND WASHING SINK AND 3-COMPARTMENT SINK ON THE FRONT PREP AREA. MANAGEMENT INSTRUCTED TO REPAIR THE LEAKS.
In Plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial Wording
Previous core violation corrected
Inspector’s Notes
PREVIOUS CORE VIOLATION #57 FROM REPORT #2608487 ON 12/5/24 NOT CORRECTED: 57 - NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL FOOD HANDLERS MUST HAVE VALID FOOD HANDERS TRAINING CERTIFICATES. OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Chicago Department of Public Health, Sep 29, 2026 · Original Source