Canvass
Apr 7, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 7, 2026 · Original Source
Restaurant · Chicago, IL
Chicago Cubs - Pink Poodle Dining Area
1111 W Waveland Ave
Last inspected Apr 7, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Chicago Cubs - Pink Poodle Dining Area last inspected?
- The most recent inspection on record was on Apr 7, 2026. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Dec 18, 2023 to Apr 7, 2026.
- Has Chicago Cubs - Pink Poodle Dining Area ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 18, 2023.
The Full Inspection History
4 inspectionsCanvass
Apr 8, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 8, 2025 · Original Source
Canvass
Apr 26, 2024
Pass
3 recorded violations
notedCode 39Contamination
Official Wording
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Inspector’s Notes
MUST PROVIDE A SPLASH GUARD BETWEEN THE WASH BASIN OF THE THREE COMPARTMENT SINK AND SHELVING WITH CLEAN STORED POTS/PANS.
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 44Equipment and utensils
Official Wording
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Inspector’s Notes
MUST NOT STORE CLEAN UTENSILS HANGING OVER THE WASH BASIN OF THE THREE COMPARTMENT SINK.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Apr 26, 2024 · Original Source
Canvass
Dec 18, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 18, 2023 · Original Source