Canvass
Jun 3, 2026
3 recorded violations
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR POSTED IN VIEW OF PUBLIC. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
OBSERVED FLOUR, CORN STARCH, AND OTHER DRY GOODS OUTSIDE OF ITS ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT NAME.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Jun 3, 2026 · Original Source