Canvass
Aug 28, 2025
2 recorded violations
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
No hands washing signs in staff restroom, Instructed to post.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial Wording
APPROVED THAWING METHODS USED
Inspector’s Notes
Improper thawing of frozen cooked beef, found 4 bags of cooked semi frozen ground beef being thawed on counter top, Instructed to thaw according to health code, ie.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, Aug 28, 2025 · Original Source