Canvass
Jan 3, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Jan 3, 2025 · Original Source
Restaurant · Chicago, IL
Charlie Baggs Culinary Innovations
1071 W Division St
Last inspected Jan 3, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Charlie Baggs Culinary Innovations last inspected?
- The most recent inspection on record was on Jan 3, 2025. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Dec 17, 2024 to Jan 3, 2025.
- Has Charlie Baggs Culinary Innovations ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 17, 2024.
The Full Inspection History
2 inspectionsCanvass
Dec 17, 2024
Fail
4 recorded violations
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 29Other
Official Wording
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
Inspector’s Notes
OBSERVED 2 VACUUM PACKAGING MACHINES ON THE PREMISES AND VACUUM PACKAGED FOODS (SAUCES, DUCK CONFIT, ETC.) IN THE PREP COOLERS AND FREEZERS WITHOUT AN APPROVED HACCP PROGRAM. MANAGEMENT INSTRUCTED TO SUBMIT A HACCP PROGRAM WHICH MUST BE APPROVED FOR THIS LOCATION BEFORE USING THE VACUUM PACKAGING MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 32Other
Official Wording
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
Inspector’s Notes
OBSERVED 2 VACUUM PACKAGING MACHINES ON THE PREMISES AND VACUUM PACKAGED FOODS (SAUCES, DUCK CONFIT, ETC.) IN THE PREP COOLERS AND FREEZERS WITHOUT AN APPROVED HACCP PROGRAM. MANAGEMENT INSTRUCTED TO SUBMIT A HACCP PROGRAM WHICH MUST BE APPROVED FOR THIS LOCATION BEFORE USING THE VACUUM PACKAGING MACHINES. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 48Cleaning and sanitizing
Official Wording
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Inspector’s Notes
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED ON THE PREMISES FOR THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 17, 2024 · Original Source