School · Chicago, IL

Cassell

11314 S Spaulding (3300w)

Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cassell last inspected?: The most recent inspection on record was on Sep 10, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Aug 28, 2024 to Sep 10, 2026.
Has Cassell ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 28, 2024.

The Full Inspection History

3 inspections

Canvass

Sep 10, 2026

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED THE FLOORS DIRTY IN THE KIDS (GIRLS & BOYS) WASHROOM. MUST CLEAN AND MAINTAIN. ALSO FLOOR ALONG THE WALL BASE AND IN CORNERS NEED CLEANING IN THE KITCHEN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 55Cleaning and sanitizing

Official Wording

Physical facilities installed, maintained & clean

Inspector’s Notes

OBSERVED THE FLOORS DIRTY IN THE KIDS (GIRLS & BOYS) WASHROOM. MUST CLEAN AND MAINTAIN. ALSO FLOOR ALONG THE WALL BASE AND IN CORNERS NEED CLEANING IN THE KITCHEN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 10, 2026 · Original Source

Canvass

Sep 8, 2025

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED BUILD UP OF DUST, DIRT AND SMALL DEBRIS UNDER SHELVING AND EQUIPMENT AT THE FRONT SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 56Facility maintenance

Official Wording

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector’s Notes

OBSERVED A BUILD UP OF DUST ON THE VENTS IN THE KITCHEN SERVICE AREA. INSTRCUTED TO CLEAN ALL AND MAINTAIN.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Chicago Department of Public Health, Sep 8, 2025 · Original Source

Canvass

Aug 28, 2024

Pass

2 recorded violations

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

FLOORS IN NEED OF CLEANING TO REMOVE SOME DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

INTERIOR OF MILK REACH IN COOLER IN NEED OF DEFROSTING TO REMOVE EXCESS ICE BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Aug 28, 2024 · Original Source