Canvass Re-Inspection
Nov 5, 2026
5 recorded violations
Official Wording
Insects, rodents, & animals not present
Inspector’s Notes
6-202.15: OBSERVED OPENINGS AT BASE OF REAR GARAGE DOOR OF REAR DRY STORAGE AREA. OBSERVED OPENING AT RIGHT OF FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. OBSERVED FRONT ENTRANCE GARAGE DOOR LEADING TO REAR DRY STORAGE AREA LEFT WIDE OPEN. INSTRUCTED TO KEEP ALL DOORS LEADING TO REAR DRY STORAGE AREA CLOSED TO PREVENT PEST ENTRANCE INTO REAR DRY STORAGE AREA.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial Wording
Toilet facilities: properly constructed, supplied, & cleaned
Inspector’s Notes
6-501.19: OBSERVED DOOR OF WOMEN'S WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON WOMEN'S WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
6-501.114: OBSERVED CLUTTERED REAR DRY STORAGE AREA IN GARAGE. OBSERVED UNUSED TWO DOOR REFRIGERATOR AND OBSERVED LARGE OVERSIZED POT ON FLOOR WITH POTS STORED INSIDE STORED IN GARAGE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED OR NON WORKING EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial Wording
Adequate ventilation & lighting; designated areas used
Inspector’s Notes
6-501.14: OBSERVED BLACK BUILDUP ON CEILING VENTS NEAR HOT HOLDING UNIT CLOSE TO FRONT WINDOW. INSTRUCTED TO CLEAN AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial Wording
All food employees have food handler training
Inspector’s Notes
2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO FOOD HANDLER TRAINING CERTIFICATES FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Chicago Department of Public Health, Nov 5, 2026 · Original Source