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Restaurant · Chicago, IL

Cafe Jumping Bean

1439 W 18th St

Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Cafe Jumping Bean last inspected?
The most recent inspection on record was on Jan 27, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 26, 2024 to Jan 27, 2026.
Has Cafe Jumping Bean ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 26, 2024.

The Full Inspection History

2 inspections

Canvass

Jan 27, 2026

Pass

3 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

INTERIOR OF ICE MACHINE IN NEED OF REPAIR. RUBBER GASKET AND MATAL FRAME IN NEED OF REPAIR OR REPLACE. CORRECT AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

FOOD SHELVES IN NEED OF CLEANING TO REMOVE FOOD CRUMBS. INSTRUCTED TO CLEAN AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

FLOORS UNDER ALL FOOD SPACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jan 27, 2026 · Original Source

Canvass

Dec 26, 2024

Pass

2 recorded violations

notedCode 10Handwashing

Official Wording

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector’s Notes

6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK, AROUND THE GREASE TRAP AND IN BETWEEN ICE MACHINE AND REFRIGERATION UNITS. INSTRUCTED TO CLEAN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 26, 2024 · Original Source

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