Canvass
Aug 13, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Aug 13, 2025 · Original Source
Restaurant · Chicago, IL
Burger King #7268
13770 S Avenue O
Last inspected Aug 13, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Burger King #7268 last inspected?
- The most recent inspection on record was on Aug 13, 2025. The result listed by Chicago Department of Public Health was “Pass”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Nov 20, 2024 to Aug 13, 2025.
- Has Burger King #7268 ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 20, 2024.
The Full Inspection History
2 inspectionsCanvass
Nov 20, 2024
Pass
2 recorded violations
notedCode 45Equipment and utensils
Official Wording
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
Inspector’s Notes
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED DUST BUILDUP ON CEILING VENTS, CEILING TILES AND LIGHT SHIELDS IN PREP AREA, DEBRIS INSIDE LIGHT SHIELDS IN PREP AREA AND FLOOR DRAIN IN BEVERAGE AREA, SPIDERWEBS IN FRONT STORAGE AREA, FOOD DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 20, 2024 · Original Source