Non-Inspection
Dec 9, 2025
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 9, 2025 · Original Source
Restaurant · Chicago, IL
Burger King #5986
2501 W Cermak Rd
Last inspected Dec 9, 2025 · View Map ↗ · Compare ↗
No Entry
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Burger King #5986 last inspected?
- The most recent inspection on record was on Dec 9, 2025. The result listed by Chicago Department of Public Health was “No Entry”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Dec 22, 2023 to Dec 9, 2025.
- Has Burger King #5986 ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 22, 2023.
The Full Inspection History
3 inspectionsCanvass Re-Inspection
Dec 28, 2023
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 28, 2023 · Original Source
Canvass
Dec 22, 2023
Fail
2 recorded violations
notedCode 10Handwashing
Official Wording
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector’s Notes
FOUND CUSTOMER AND EMPLOYEE MEN'S TOILET ROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURE AT 70F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
FOUND FOOD DEBRIS UNDER COOKING EQUIPMENT AND STORAGE. MUST CLEAN SANITIZE AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Dec 22, 2023 · Original Source