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Restaurant · Chicago, IL

Burger King #17392

2345 S Pulaski Rd

Last inspected Oct 21, 2025 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Burger King #17392 last inspected?
The most recent inspection on record was on Oct 21, 2025. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 15, 2023 to Oct 21, 2025.
Has Burger King #17392 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 15, 2023.

The Full Inspection History

3 inspections

Canvass

Oct 21, 2025

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED BUILD UP OF SYRUP RESIDUE INSIDE OF METAL CABINET WHERE ICEE SYRUP IS KEPT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED BUILD UP OF ORGANIC MATTER ON FLOOR UNDERNEATH AND BEHIND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 21, 2025 · Original Source

Canvass

Dec 31, 2024

Pass

2 recorded violations

notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

OBSERVED REAR PREP HANDSINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED FLOOR DRAINS THROUGHOUT FACILITY AS WELL AS FLOORS IN FRONT PREP AREAS UNDERNEATH BEVERAGE DISPENSER EQUIPMENT AND PREP TABLES IN CORNERS. INSTRUCTED TO REMOVE ALL ORGANIC DEBRIS AND FOOD ACCUMULATION.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Dec 31, 2024 · Original Source

Canvass

Dec 15, 2023

Pass w/ Conditions

7 recorded violations

notedCode 1Permits, training, and postings

Official Wording

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

Inspector’s Notes

PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN SAME AND MAINTAIN ORIGINAL CERTIFICATE POSTED ON SITE.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2Permits, training, and postings

Official Wording

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Inspector’s Notes

NO CITY OF CHICAGO CERTFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (HAMBURGERS, CHICKEN, ETC). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 3Permits, training, and postings

Official Wording

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector’s Notes

NO EMPLOYEE HEALTH POLICY ON SITE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND HAVE AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

INTERIOR OF FRYER CABINETS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 16Cleaning and sanitizing

Official Wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s Notes

INTERIOR CHUTE OF ICE MACHINE WITH DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

MISSING DOORS ON FRYER CABINETS. INSTD TO REPLACE AND MAINTAIN

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 52Water, plumbing, and sewage

Official Wording

SEWAGE & WASTE WATER PROPERLY DISPOSED

Inspector’s Notes

WASTE WATER/SEWAGE (BLACK, MURKY LIQUID) BACKING UP FROM FLOOR DRAINS IN TOILET ROOMS WHEN TOILETS ARE FLUSHED. INSTD TO REPAIR TOILETS AND HAVE FULLY FUNCTIONAL. PLUMBER ARRIVED DURING INSPECTION AND REPAIRED PLUMBING ISSUE. CITATION ISSUED PRIORITY 7-38-030

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Chicago Department of Public Health, Dec 15, 2023 · Original Source

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