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Restaurant · Chicago, IL

Burger King #1250

418 E 79th St

Last inspected Dec 11, 2024 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Burger King #1250 last inspected?
The most recent inspection on record was on Dec 11, 2024. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Jun 12, 2024 to Dec 11, 2024.
Has Burger King #1250 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 12, 2024.

The Full Inspection History

3 inspections

Short Form Complaint

Dec 11, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Dec 11, 2024 · Original Source

Short Form Complaint

Sep 25, 2024

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Sep 25, 2024 · Original Source

Complaint

Jun 12, 2024

Pass

2 recorded violations

notedCode 49Cleaning and sanitizing

Official Wording

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector’s Notes

OBSERVED SOME GREASE AT THE BOTTOM AREA OF THE FRYERS; INSTRUCTED TO CLEAN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE AND IN CORNER AREAS BEHIND EQUIPMENT.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Jun 12, 2024 · Original Source

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