Restaurant · Chicago, IL

Buffalo Wild Wings Go #837

2820 W Armitage Ave Ste 5

Last inspected Oct 10, 2025 · View Map ↗ · Compare ↗

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Out of Business

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Buffalo Wild Wings Go #837 last inspected?: The most recent inspection on record was on Oct 10, 2025. The result listed by Chicago Department of Public Health was “Out of Business”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Nov 7, 2024 to Oct 10, 2025.
Has Buffalo Wild Wings Go #837 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 7, 2024.

The Full Inspection History

3 inspections

Canvass

Oct 10, 2025

Out of Business

0 recorded violations

No violations recorded in this inspection.

Official record from Chicago Department of Public Health, Oct 10, 2025 · Original Source

Canvass

Oct 10, 2025

Pass

1 recorded violation

notedCode 16Cleaning and sanitizing

Official Wording

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

Inspector’s Notes

OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Oct 10, 2025 · Original Source

Canvass

Nov 7, 2024

Pass

2 recorded violations

notedCode 45Equipment and utensils

Official Wording

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Inspector’s Notes

OBSERVED SINGLE-USE CARDBOARD TO-GO BOXES STORED INVERTED BENEATH DRAWER OVEN IN THE MAIN KITCHEN AREA, GREASE FROM OVEN DRIPPING ONTO INVERTED BOXES. INSTRUCTED TO RELOCATE SINGLE-USE CARDBOARD TO-GO BOXES FROM BENEATH DRAWER OVEN AND NOT TO STORE ALL SINGLE-USE OR SINGLE-SERVICE ITEMS UNDER POTENTIAL SOURCES OF CONTAMINATION AND MAINTAIN.

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

OBSERVED FLOORS BENEATH EQUIPMENT AND STORAGE SHELVES IN THE MAIN KITCHEN AREA AND WALK-IN FREEZER TO BE SOILED WITH FRIED FOOD DEBRIS AND DRIED GREASE DEPOSITS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Nov 7, 2024 · Original Source