SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Buffalo Wild Wings Go last inspected?
The most recent inspection on record was on Jun 29, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Sep 16, 2025 to Jun 29, 2026.
Has Buffalo Wild Wings Go ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 16, 2025.
The Full Inspection History
4 inspections
Short Form Complaint
Jun 29, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
FOUND FLOORS NOT CLEAN AT PREPARATION AREAS.MUST CLEAN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 29, 2026 · Original Source
Complaint
Jun 26, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
FOUND FLOORS NOT CLEAN AT PREPARATION AREAS.MUST CLEAN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Jun 26, 2026 · Original Source
License
Oct 1, 2025
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE/PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.