Canvass
Nov 4, 2026
Out of Business
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Nov 4, 2026 · Original Source
Chicago, IL
Browns Restaurant LLC
5847 W Chicago Ave
Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗
The department’s records list this business as closed or out of business.
Out of Business
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Browns Restaurant LLC last inspected?
- The most recent inspection on record was on Nov 4, 2026. The result listed by Chicago Department of Public Health was “Out of Business”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Nov 7, 2025 to Nov 4, 2026.
- Has Browns Restaurant LLC ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 7, 2025.
The Full Inspection History
5 inspectionsNon-Inspection
May 4, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 4, 2026 · Original Source
Non-Inspection
Apr 22, 2026
No Entry
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Apr 22, 2026 · Original Source
License Re-Inspection
Nov 12, 2025
Pass
2 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
6-501.112: OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
6-201.17: OBSERVED THE WHITE, WALLBASE UNDER THE THREE COMPARTMENT SINK NOT PROPERLY SEALED, CREATING AN OPENING FOR POTENTIAL HARBORAGE POINTS FOR PEST. INSTRUCTED TO SEAL AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 12, 2025 · Original Source
License
Nov 7, 2025
Fail
3 recorded violations
notedCode 38Pests
Official Wording
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Inspector’s Notes
OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOF AT THE BOTTOM. INSTRUCTED TO RODENT PROOF AND MAINTAIN.
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 54Facility maintenance
Official Wording
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Inspector’s Notes
OBSERVED A SERVICE AGREEMENT SIGNED IN 2020 AND WITH AN INCORRECT ADDRESS FOR SITE BEING SERVICED. INSTRUCTED TO PROVIDE PROPER GARBAGE DISPOSAL AGREEMENT WITH CORRECT ADDRESS AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B), NO CITATION ISSUED
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesnotedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED THE WHITE, WALLBASE UNDER THE THREE COMPARTMENT SINK NOT PROPERLY SEALED, CREATING AN OPENING FOR POTENTIAL HARBORAGE POINTS FOR PEST. INSTRUCTED TO SEAL AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Chicago Department of Public Health, Nov 7, 2025 · Original Source