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Coffee Shop · Chicago, IL

Bridge View Brew

3008 E 92nd St

Last inspected Sep 4, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was Bridge View Brew last inspected?
The most recent inspection on record was on Sep 4, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 4, 2026 to Sep 4, 2026.
Has Bridge View Brew ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 4, 2026.

The Full Inspection History

1 inspection

License

Sep 4, 2026

Pass

3 recorded violations

notedCode 47Cleaning and sanitizing

Official Wording

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector’s Notes

4-101.17 OBSERVED RAW WOOD UNDER THE CUSTOMER SERVICE COUNTER AND UNDER THE COFFEE MACHINE COUNTER. INSTRUCTED TO SEAL ALL WOOD IN ORDER TO MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 51Water, plumbing, and sewage

Official Wording

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Inspector’s Notes

5-205.15 OBSERVED LOW HOT PRESSURE AT THE HAND-WASHING SINK. INSTRUCTED TO INCREASE HOT WATER PRESSURE.

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 55Cleaning and sanitizing

Official Wording

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector’s Notes

6-201.13 OBSERVED RAW WOOD AS COVING UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE WITH COVING THAT IS SMOOTH AND EASILY CLEANABLE.

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Chicago Department of Public Health, Sep 4, 2026 · Original Source

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