More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Boss Baby Academy Incorporated last inspected?
The most recent inspection on record was on Oct 28, 2026. The result listed by Chicago Department of Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Nov 13, 2024 to Oct 28, 2026.
Has Boss Baby Academy Incorporated ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 13, 2024.
The Full Inspection History
5 inspections
Canvass
Oct 28, 2026
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
Physical facilities installed, maintained & clean
Inspector’s Notes
FOUND THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK WITH RUST-LIKE STAINS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Oct 28, 2026 · Original Source
License Re-Inspection
May 30, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, May 30, 2025 · Original Source
License
May 23, 2025
Fail
1 recorded violation
notedCode 2Permits, training, and postings
Official Wording
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Inspector’s Notes
2-101.11 OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED ON SITE. AT THE TIME OF THE INSPECTION A COPY OF THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE WAS POSTED AT THE FRONT BULLETIN BOARD AND A COPY IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS HAVE THE ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Chicago Department of Public Health, May 23, 2025 · Original Source
Canvass
Dec 2, 2024
Pass
1 recorded violation
notedCode 55Cleaning and sanitizing
Official Wording
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector’s Notes
OBSERVED DEBRIS INSIDE LIGHT SHIELD IN KITCHEN AND ON FLOORS IN STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Chicago Department of Public Health, Dec 2, 2024 · Original Source
Non-Inspection
Nov 13, 2024
No Entry
4 recorded violations
notedCode 5Other
Official Wording
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector’s Notes
: 2-501.11 MISSING PROCEDURE AND SUPPLIES FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
OBSERVED THE FLOOR DRAIN ENCLOSURE TO THE THREE-COMPARTMENT SINK CAUSES WATER SPILLAGE AND SPLATTERS ONTO THE FOOD PREP AREA FLOOR. INSTRUCTED TO REPAIR SAID FLOOR DRAIN ENCLOSURE, SO THAT THE WATER DOESN'T SPLASH ONTO THE FOOD PREP AREA FLOOR AND MAINTAIN.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
5-501.17 MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector’s Notes
OBSERVED THE LIGHTS UNDER THE VENTILAION HOOD INOPERABLE. INSTRUCTED TO REPAIR SAID LIGHTS AND MAINTAIN.
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.