Recent Inspection
Dec 9, 2025
Pass w/ Conditions
0 recorded violations
No violations recorded in this inspection.
Official record from Chicago Department of Public Health, Dec 9, 2025 · Original Source
Restaurant · Chicago, IL
Bombay Wraps
122 N Wells St
Last inspected Dec 9, 2025 · View Map ↗ · Compare ↗
Pass w/ Conditions
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Bombay Wraps last inspected?
- The most recent inspection on record was on Dec 9, 2025. The result listed by Chicago Department of Public Health was “Pass w/ Conditions”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Aug 20, 2024 to Dec 9, 2025.
- Has Bombay Wraps ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 20, 2024.
The Full Inspection History
3 inspectionsCanvass
Dec 2, 2025
Pass w/ Conditions
1 recorded violation
notedCode 22Food temperature
Official Wording
PROPER COLD HOLDING TEMPERATURES
Inspector’s Notes
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE COLD HOLDING UNIT, SUCH AS 3LBS OF LAMB AT 50-52.2F. MANAGER DISCARDED AND DENATURED A TOTAL 3LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Chicago Department of Public Health, Dec 2, 2025 · Original Source
Canvass
Aug 20, 2024
Pass
1 recorded violation
notedCode 37Food source and labeling
Official Wording
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector’s Notes
Bottles of yogurt drinks not labeled properly for ingredients and content weight, instructed to label.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Chicago Department of Public Health, Aug 20, 2024 · Original Source